Lipid from yeast fermentation: Effects of cultural conditions on lipid production and its characteristics of rhodotorula glutinis

Lipid from yeast fermentation: Effects of cultural conditions on lipid production and its characteristics of rhodotorula glutinis
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DOI:
10.1007/bf02702101
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发表时间:
1983-07
期刊:
Journal of the American Oil Chemists’ Society
影响因子:
--
通讯作者:
S. Yoon;J. Rhee
S. Yoon;J. Rhee
中科院分区:
其他
文献类型:
--
作者:
S. Yoon;J. Rhee

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