Glycemic Index and Load of Selected Ethiopian Foods: An Experimental Study
Glycemic Index and Load of Selected Ethiopian Foods: An Experimental Study
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DOI：
10.1155/2019/8564879
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发表时间：
2019-12-26
影响因子：
4.3
通讯作者：
Holland, Roger P.
中科院分区：
文献类型：
--
作者：
Dereje, Nebiyu;Bekele, Gadise;Holland, Roger P.
背景资料。确定血糖指数和食物负荷对糖尿病的饮食计划有重要影响。然而，没有埃塞俄比亚食品的血糖指数(GI)和血糖负荷(GL)的数据。因此，本研究的目的是分析特夫因杰拉、玉米因杰拉和白小麦面包的血糖指数和血糖负荷。方法：研究方法。实验研究设计在选定的健康成人中进行。本研究以苔藓、玉米和白小麦面包为试验食品，以葡萄糖为参照物。记录0、15、30、45、90和120分钟的餐后血糖浓度。计算每种食物的相对血糖指数，分析3种食物的血糖指数是否存在统计学差异。结果。参与者的平均年龄为23岁(+/-1.6岁)。TJeff Injera、白小麦面包和玉米Injera的血糖指数分别为36(低)、46(低)和97(高)，血糖负荷分别为7(低)、14(中)和22(高)。三种食物的血糖指数和负荷差异有统计学意义(P
Background. Determining the glycemic index and load of foods has significant impact on meal planning for diabetes. However, there is no data on the glycemic index (GI) and glycemic load (GL) of Ethiopian foods. Therefore, the aim of this study was to analyze the glycemic index and glycemic load of Teff Injera, Corn Injera, and White Wheat Bread. Methods. Experimental study design was conducted among selected healthy adults. Teff Injera, Corn Injera, and White Wheat Bread were selected as test foods for the study, and glucose was used as the reference food. The postprandial glucose concentrations in the blood were recorded at 0, 15, 30, 45, 90, and 120 minutes. The relative glycemic index of each food was calculated, and the presence of statistical difference in glycemic index among the three foods was analyzed. Results. The mean age of the participants was 23 years (+/- 1.6 years). The glycemic indexes of Teff Injera, White Wheat Bread, and Corn Injera were 36 (low), 46 (low), and 97 (high), respectively, and the glycemic loads were 7 (low), 14 (moderate), and 22 (high), respectively. There was a significant difference in glycemic index and load among the three food items (p