Trans fatty acids, plasma lipid levels, and risk of developing cardiovascular disease - A statement for healthcare professionals from the American Heart Association
Trans fatty acids, plasma lipid levels, and risk of developing cardiovascular disease - A statement for healthcare professionals from the American Heart Association
复制标题
DOI:
10.1161/01.cir.95.11.2588
复制
发表时间:
1997-06-03
期刊:
影响因子:
37.8
通讯作者:
Lichtenstein, AH
中科院分区:
文献类型:
--
作者:
Lichtenstein, AH
Dietary guidelines for the general population and individuals with hyperlipidemia specify upper limits for total fat, saturated fat, and cholesterol intake. 1 2 The term trans fatty acids does not appear in dietary guidelines or on nutrient labels; however, it appears frequently in the scientific and lay press. Current issues of controversy are whether trans fatty acids should be listed on nutrient labels and whether this is the appropriate time to issue public health guidelines with respect to intake.