A rapid and inexpensive method to screen for common foods that reduce the action of acrylamide, a harmful substance in food

A rapid and inexpensive method to screen for common foods that reduce the action of acrylamide, a harmful substance in food
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DOI:
10.1016/j.toxlet.2007.09.013
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发表时间:
2007-12-10
期刊:
影响因子:
3.5
通讯作者:
Miwa, Johji
Miwa, Johji
中科院分区:
医学3区
文献类型:
--
作者:
Hasegawa, Koichi;Miwa, Satsuki;Miwa, Johji

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