Phase composition and interfce of starch-gelatin blends studied by synchrotron FTIR micro-spectroscopy
Phase composition and interfce of starch-gelatin blends studied by synchrotron FTIR micro-spectroscopy
复制标题
同步加速器 FTIR 显微光谱研究淀粉-明胶共混物的相组成和界面
作者：
Yu L;Shanks R;Petinaks E;Liu H
