Effect of aging on morphology, rheology, and chemical properties of highly polymer modified asphalt binders
Effect of aging on morphology, rheology, and chemical properties of highly polymer modified asphalt binders
复制标题
老化对高聚物改性沥青结合料形态、流变学和化学性能的影响
DOI:
10.1016/j.conbuildmat.2021.122595
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发表时间:
2021-04
影响因子:
7.4
通讯作者:
Hao Gengren
中科院分区:
文献类型:
--
作者:
Tang Naipeng;Huang Weidong;Hao Gengren
The highly polymer modified asphalt binders (HPMBs) are proposed and used for improving raveling resistance of porous asphalt pavement. However, HPMBs undergo aging in service, which has not been well understood from the perspective of morphology, rheology, and chemistry. The main aim of this study is to investigate the aging mechanism of HPMBs with different formulations. In this article, seven HPMBs with different SBS and sulfur contents were subjected to RTFO (Rolling Thin Film Oven) and PAV (Pressurized Aging Vessel) aging. The effect of short-term and long-term oxidative aging on the morphological, chemical, and rheological properties of the HPMBs were analyzed using fluorescence microscopy (FM), dynamic shear rheometer (DSR), Fourier transform infrared spectroscopy (FTIR), and gel permeation chromatography (GPC), respectively. The results indicate that both polymer and sulfur are helpful in improving rheological properties and aging resistance of HPMBs. However, excessive polymer and sulfur are not necessarily better. Furthermore, there is a potential bias in using GPC curves and FTIR spectra to evaluate chemical properties changes of HPMBs during aging. For unaged and aged HPMBs, the plateau region and decreased phase angle at low frequencies region could not be simply attributed to the continuous polymer phase presented in fluorescent images. These findings from the present study offer insights into the aging mechanism of HPMBs.
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影响因子:
1.8
作者:
L. Zanzotto;J. Stastna;O. Vacin
通讯作者:
L. Zanzotto;J. Stastna;O. Vacin
影响因子:
3.8
作者:
Asgharzadeh, Seyed Mohammad;Tabatabaee, Nader;Partl, Manfred
通讯作者:
Partl, Manfred
影响因子:
7.4
作者:
Lu, X;Isacsson, U
通讯作者:
Isacsson, U
影响因子:
64.8
作者:
W. J. Naunton
通讯作者:
W. J. Naunton
影响因子:
1.8
作者:
P. Nelson
通讯作者:
P. Nelson