Empirical Optimization of Interactions between Proteins and Chemical Denaturants in Molecular Simulations.
Empirical Optimization of Interactions between Proteins and Chemical Denaturants in Molecular Simulations.
复制标题
分子模拟中蛋白质与化学变性剂之间相互作用的实证优化。
DOI:
10.1021/acs.jctc.5b00778
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发表时间:
2015
影响因子:
5.5
通讯作者:
Best,RobertB
中科院分区:
文献类型:
--
作者:
Zheng,Wenwei;Borgia,Alessandro;Borgia,MadeleineB;Schuler,Benjamin;Best,RobertB
Chemical denaturants are the most commonly used perturbation applied to study protein stability and folding kinetics as well as the properties of unfolded polypeptides. We build on recent work balancing the interactions of proteins and water, and accurate models for the solution properties of urea and guanidinium chloride, to develop a combined force field that is able to capture the strength of interactions between proteins and denaturants. We use solubility data for a model tetraglycine peptide in each denaturant to tune the protein–denaturant interaction by a novel simulation methodology. We validate the results against data for more complex sequences: single-molecule Förster resonance energy transfer data for a 34-residue fragment of the globular protein CspTmand photoinduced electron transfer quenching data for the disordered peptides C(AGQ)nW in denaturant solution as well as the chemical denaturation of the mini-protein Trp cage. The combined force field model should aid our understanding of denaturation mechanisms and the interpretation of experiment.