Relative validity of a short food frequency questionnaire for assessing nutrient intake versus three-day weighed diet records in middle-aged Japanese.
Relative validity of a short food frequency questionnaire for assessing nutrient intake versus three-day weighed diet records in middle-aged Japanese.
复制标题
DOI:
10.2188/jea.15.135
复制
发表时间:
2005-07
影响因子:
4.7
通讯作者:
Tokudome S
中科院分区:
文献类型:
--
作者:
Tokudome Y;Goto C;Imaeda N;Hasegawa T;Kato R;Hirose K;Tajima K;Tokudome S
BACKGROUND: Validation studies on brief food frequency questionnaires (FFQs) for measuring consumption of macro- and micro-nutrients for the general populace are not fully executed in Japan. METHODS: Two hundred and two middle-aged Japanese (73 males and 129 females) in Aich Prefecture, Japan completed an FFQ and 3day-weighed diet records (3d-WDRs) in February 2004. We compared intakes of energy and 26 nutrients computed with the FFQ against those with the 3d-WDRs as a reference. RESULTS: Mean daily intakes of selected nutrients determined with the FFQ were generally less than those with 3d-WDRs. The ratios assessed with the FFQ vs. 3d-WDRs (minimum - median - maximum) were distributed from 0.57 - 0.79 - 1.09 for males, and 0.61 - 0.86 - 1.04 for females. De-attenuated, log-transformed and energy-adjusted Pearson’s correlation coefficients between intakes of selected nutrients quantified with both devices were distributed from 0.12 - 0.45 - 0.86 and energy-adjusted Spearman’s rank correlation coefficients were from 0.13 - 0.35 - 0.76, for males. The respective values for females were 0.10 - 0.38 - 0.66, and 0.11 - 0.34 - 0.47. Median percentages for exact agreement, agreement within adjacent categories, and disagreement according to quartile classification of the energy-adjusted nutrient intakes measured with both methods were 33, 74, and 5 for males, and 35, 76, and 7 for females, respectively. CONCLUSION: Satisfactorily high relative validity indices of most nutrient intakes computed with the FFQ were attained against those with the 3d-WDRs. The questionnaire therefore appears applicable for categorizing individuals according to consumption of energy and selected nutrients in dietary studies of middle-aged Japanese.
登录
查看更多内容
影响因子:
5
作者:
WILLETT, W;STAMPFER, MJ
通讯作者:
STAMPFER, MJ
影响因子:
3.2
作者:
Ogawa, K;Tsubono, Y;Hisamichi, S
通讯作者:
Hisamichi, S
影响因子:
2.4
作者:
Tokudome, S;Ikeda, M;Fujiwara, N
通讯作者:
Fujiwara, N
影响因子:
5
作者:
WILLETT, WC;SAMPSON, L;SPEIZER, FE
通讯作者:
SPEIZER, FE
影响因子:
3.2
作者:
Johansson, I;Hallmans, G;Kaaks, R
通讯作者:
Kaaks, R