Sardinians genetic background explained by runs of homozygosity and genomic regions under positive selection.
Sardinians genetic background explained by runs of homozygosity and genomic regions under positive selection.
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DOI:
10.1371/journal.pone.0091237
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发表时间:
2014
期刊:
影响因子:
3.7
通讯作者:
Matullo G
中科院分区:
文献类型:
--
作者:
Di Gaetano C;Fiorito G;Ortu MF;Rosa F;Guarrera S;Pardini B;Cusi D;Frau F;Barlassina C;Troffa C;Argiolas G;Zaninello R;Fresu G;Glorioso N;Piazza A;Matullo G
The peculiar position of Sardinia in the Mediterranean sea has rendered its population an interesting biogeographical isolate. The aim of this study was to investigate the genetic population structure, as well as to estimate Runs of Homozygosity and regions under positive selection, using about 1.2 million single nucleotide polymorphisms genotyped in 1077 Sardinian individuals. Using four different methods - fixation index, inflation factor, principal component analysis and ancestry estimation - we were able to highlight, as expected for a genetic isolate, the high internal homogeneity of the island. Sardinians showed a higher percentage of genome covered by RoHs>0.5 Mb (FRoH%0.5) when compared to peninsular Italians, with the only exception of the area surrounding Alghero. We furthermore identified 9 genomic regions showing signs of positive selection and, we re-captured many previously inferred signals. Other regions harbor novel candidate genes for positive selection, like TMEM252, or regions containing long non coding RNA. With the present study we confirmed the high genetic homogeneity of Sardinia that may be explained by the shared ancestry combined with the action of evolutionary forces.
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影响因子:
3.7
作者:
López Herráez D;Bauchet M;Tang K;Theunert C;Pugach I;Li J;Nandineni MR;Gross A;Scholz M;Stoneking M
通讯作者:
Stoneking M
影响因子:
3.7
作者:
Kirin M;McQuillan R;Franklin CS;Campbell H;McKeigue PM;Wilson JF
通讯作者:
Wilson JF
影响因子:
1.9
作者:
Capelli, C;Redhead, N;Goldstein, DB
通讯作者:
Goldstein, DB
DOI:
10.1073/pnas.92.20.9171
发表时间:
1995-09-26
影响因子:
11.1
作者:
BARBUJANI, G;BERTORELLE, G;SCOZZARI, R
通讯作者:
SCOZZARI, R
影响因子:
3.5
作者:
Lampis, R;Morelli, L;Cucca, F
通讯作者:
Cucca, F