Molecular mode of interaction of plant amine oxidase with the mechanism-based inhibitor 2-butyne-1,4-diamine.
Molecular mode of interaction of plant amine oxidase with the mechanism-based inhibitor 2-butyne-1,4-diamine.
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植物胺氧化酶与基于机制的抑制剂 2-丁炔-1,4-二胺相互作用的分子模式。
DOI:
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发表时间:
2000
期刊:
影响因子:
--
通讯作者:
P. Peč
中科院分区:
文献类型:
--
作者:
I. Frébort;M. Šebela;I. Svendsen;S. Hirota;M. Endo;O. Yamauchi;A. Bellelli;K. Lemr;P. Peč
2-Butyne-1,4-diamine (DABI) is a mechanism-based inhibitor of copper-containing plant amine oxidases; the number of turnovers that leads to enzyme inactivation is approximately 20. The product of DABI oxidation is a very reactive aminoallene that reacts with an essential nucleophilic group at the enzyme active site, forming a covalently bound pyrrole and producing an inactive enzyme. The inactivated enzyme shows a new absorption maximum at 295 nm and gives coloured derivatives with p-dimethylaminobenzaldehyde and p-dimethylaminocinnamaldehyde that are spectrally similar to the products of pyrrole treated with the above reagents. Resonance Raman spectra of the p-dimethylaminobenzaldehyde adduct of pyrrole and the inactivated enzyme show very high degree of similarity, supporting the idea that the product of inactivation is indeed a bound pyrrole. The bound pyrrole is formed already in the anaerobic step of the reaction, while the topa semiquinone radical is not affected, as shown by the EPR and stopped-flow absorption measurements. Peptides containing the DABI binding site were obtained by proteolysis of inactivated enzyme, isolated by HPLC and analysed by amino acid sequencing and MS. The crystal structure of the amine oxidase from pea has been determined; inhibition is caused mainly by the highly reactive DABI product, 4-amino-2-butynal, binding to a nucleophilic residue at the entrance to the substrate channel. As other DABI labelled peptides were also found and no free DABI product was detected by MS after complete inhibition of the enzyme, it is likely that the DABI product binds also to other solvent exposed nucleophilic residues on the enzyme surface.
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DOI:
--
发表时间:
1993
期刊:
The Journal of biological chemistry
影响因子:
--
作者:
Turowski,PN;McGuirl,MA;Dooley,DM
通讯作者:
Dooley,DM
影响因子:
5.7
作者:
Kumar, V;Dooley, DM;Zubak, VM
通讯作者:
Zubak, VM
影响因子:
2.9
作者:
JANES, SM;PALCIC, MM;KLINMAN, JP
通讯作者:
KLINMAN, JP
影响因子:
4.1
作者:
Gellerich, Frank Norbert;Gizatullina, Zemfira;Striggow, Frank
通讯作者:
Striggow, Frank