Hydrogen influences HDL-associated enzymes and reduces oxidized phospholipids levels in rats fed with a high-fat diet
Hydrogen influences HDL-associated enzymes and reduces oxidized phospholipids levels in rats fed with a high-fat diet
复制标题
氢气影响高密度脂蛋白相关酶并降低高脂饮食大鼠的氧化磷脂水平
DOI:
10.1016/j.lfs.2020.118945
复制
发表时间:
2021-02-15
期刊:
影响因子:
6.1
通讯作者:
Qin, Shucun
中科院分区:
文献类型:
--
作者:
Liu, Boyan;Zhao, Min;Qin, Shucun
Aims: Oxidized phospholipids (OxPLs) are formed as a result of oxidative stress, which potentially mediate multiple pathological effects. We aimed to evaluate the effects of hydrogen (H-2) on OxPLs in vivo and the underlying mechanism.Main methods: Rats were randomly assigned to three groups: control group fed with a chow diet, model group fed with a high-fat diet, and H-2-treated group fed with a high-fat diet and treated by 4% H-2 inhalation for ten weeks. OxPLs in liver and plasma were analyzed by liquid chromatography-mass spectrometry. High-density lipoprotein (HDL) was separated by ultracentrifugation. A proteomic analysis was performed to reveal the alternation of HDL protein composition and he antioxidant capacity of HDL was tested by low-density lipoprotein oxidation experiment. Furthermore, the activity or expression of HDL-associated enzymes were evaluated.Key findings: Inhalation of 4% H-2 decreased the accumulation of OxPLs in rats. In vitro tests revealed that the different concentrations of H-2 did not inhibit the formation of OxPLs mediated by non-enzymatic oxidation. H-2 inhalation altered the components and enhanced the anti-oxidative capacity of HDL in rats fed with a high-fat diet. Further experiments showed that H-2 significantly regulated the activity of lipoprotein-associated phospholipase A(2), paraoxonase-1, and the expression of lecithin:cholesterol acyltransferase.Significance: Our findings revealed that H-2 may reduce the OxPLs levels through its influence on HDL-associated enzymes that can act on OxPLs, suggesting that H-2 can be used in alleviating diseases related to lipid peroxidation due to oxidative stress.