Food and Liquid Sensing in Practical Environments using RFIDs
Food and Liquid Sensing in Practical Environments using RFIDs
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发表时间:
2020
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通讯作者:
U. Ha;Junshan Leng;Alaa Khaddaj;Fadel M. Adib
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作者:
U. Ha;Junshan Leng;Alaa Khaddaj;Fadel M. Adib
We present the design and implementation of RF-EATS, a system that can sense food and liquids in closed containers without opening them or requiring any contact with their contents. RF-EATS uses passive backscatter tags (e.g., RFIDs) placed on a container, and leverages near-field coupling between a tag’s antenna and the container contents to sense them noninvasively. In contrast to prior proposals that are invasive or require strict measurement conditions, RF-EATS is noninvasive and does not require any calibration; it can robustly identify contents in practical indoor environments and generalize to unseen environments. These capabilities are made possible by a learning framework that adapts recent advances in variational inference to the RF sensing problem. The framework introduces an RF kernel and incorporates a transfer model that together allow it to generalize to new contents in a sample-efficient manner, enabling users to extend it to new inference tasks using a small number of measurements. We built a prototype of RF-EATS and tested it in seven different applications including identifying fake medicine, adulterated baby formula, and counterfeit beauty products. Our results demonstrate that RF-EATS can achieve over 90% classification accuracy in scenarios where state-of-the-art RFID sensing systems cannot perform better than a random guess.