An Evaluation of the COVID-19 Pandemic and Perceived Social Distancing Policies in Relation to Planning, Selecting, and Preparing Healthy Meals: An Observational Study in 38 Countries Worldwide.
An Evaluation of the COVID-19 Pandemic and Perceived Social Distancing Policies in Relation to Planning, Selecting, and Preparing Healthy Meals: An Observational Study in 38 Countries Worldwide.
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DOI：
10.3389/fnut.2020.621726
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发表时间：
2020
影响因子：
5
通讯作者：
Corona Cooking Survey Study Group
中科院分区：
文献类型：
--
作者：
De Backer C;Teunissen L;Cuykx I;Decorte P;Pabian S;Gerritsen S;Matthys C;Al Sabbah H;Van Royen K;Corona Cooking Survey Study Group
研究在COVID-19危机期间，计划、选择和准备健康食品与个人因素（时间、金钱、压力）和社交距离政策的关系。使用2020年4月至6月在全球38个国家收集的横断面在线调查（N = 37，207，法师36.7 SD 14.43，73.6%女性），我们使用控制社会人口变量的分层多元回归分析，比较了食物素养行为的变化与个人因素和社交距离政策的变化。女性和男性在计划（4.7 SD 1.2，4.9 SD 1.3），选择（3.8 SD 1.7，3.8 SD 1.7）和准备（4.6 SD 1.3，4.7 SD 1.3）健康食品方面的增加，与女性感知的时间可用性和女性计划和准备的居家政策呈正相关。心理痛苦是妇女的障碍，也是男子的动力。COVID-19引起的财务压力是一个障碍，取决于各种社会人口变量（所有p < 0.01）。居家政策和在COVID-19期间拥有更多时间的感觉似乎提高了女性的食品素养。压力和其他社会距离政策以更复杂的方式与食品扫盲有关，突出了健康公平透镜的必要性。
To examine changes in planning, selecting, and preparing healthy foods in relation to personal factors (time, money, stress) and social distancing policies during the COVID-19 crisis. Using cross-sectional online surveys collected in 38 countries worldwide in April-June 2020 (N = 37,207, Mage 36.7 SD 14.43, 73.6% women), we compared changes in food literacy behaviors to changes in personal factors and social distancing policies, using hierarchical multiple regression analyses controlling for sociodemographic variables. Increases in planning (4.7 SD 1.2, 4.9 SD 1.3), selecting (3.8 SD 1.7, 3.8 SD 1.7), and preparing (4.6 SD 1.3, 4.7 SD 1.3) healthy foods were found for women and men, and positively related to perceived time availability among women and stay-at-home policies for planning and preparing in women. Psychological distress was a barrier for women, and an enabler for men. COVID-19 induced financial stress was a barrier depending on various sociodemographic variables (all p < 0.01). Stay-at-home policies and feelings of having more time during COVID-19 seem to have improved food literacy among women. Stress and other social distancing policies relate to food literacy in more complex ways, highlighting the necessity of a health equity lens.
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影响因子：
4.2
作者：
Dore, AR;Adair, LS;Popkin, BM
通讯作者：
Popkin, BM
影响因子：
13.1
作者：
Baker, Scott R.;Farrokhnia, Robert A.;Yannelis, Constantine
通讯作者：
Yannelis, Constantine
影响因子：
7.2
作者：
Haws, Kelly L.;Reczek, Rebecca Walker;Sample, Kevin L.
通讯作者：
Sample, Kevin L.
影响因子：
6.5
作者：
Palumbo, Rocco;Adinolfi, Paola;Manna, Rosalba
通讯作者：
Manna, Rosalba
影响因子：
5.9
作者：
Rosas, Raquel;Pimenta, Filipa;Schwarzer, Ralf
通讯作者：
Schwarzer, Ralf