Food intake in Slovenian adolescents and adherence to the Optimized Mixed Diet: a nationally representative study
Food intake in Slovenian adolescents and adherence to the Optimized Mixed Diet: a nationally representative study
复制标题
DOI：
10.1017/s1368980011002631
复制
发表时间：
2012-04-01
影响因子：
3.2
通讯作者：
Mis, Natasa Fidler
中科院分区：
文献类型：
--
作者：
Kobe, Helena;Stimec, Matevz;Mis, Natasa Fidler
目的：调查斯洛文尼亚青少年的食物摄入量，并将其与为儿童和青少年制定的基于食物的膳食指南（称为优化混合饮食（OMD））进行比较。 OMD 是评估青少年食物摄入量的有用工具。设计：所有青少年在地区卫生中心完成了 FFQ；一个亚组还在家里完成了 3 天称重饮食方案。背景：本研究是第一个关于斯洛文尼亚青少年饮食习惯的全国代表性研究的一部分。受试者：这项横断面研究包括来自斯洛文尼亚所有 10 个地理区域的 2813 名进入高中的 14-17 岁斯洛文尼亚青少年的代表性样本。结果：与 OMD 中主要食物组建议摄入量的最大偏差是摄入量显着降低的 (P
Objectives: To investigate the food intake of Slovenian adolescents and to compare it with food-based dietary guidelines developed for children and adolescents, named the Optimized Mixed Diet (OMD). The OMD is a useful tool for the evaluation of food intake of adolescents.Design: All adolescents completed an FFQ at a regional health centre; a subgroup also completed a 3 d weighed dietary protocol at home.Setting: This study is a part of the first national representative study on the dietary habits of Slovenian adolescents.Subjects: This cross-sectional study included a representative sample of 2813 Slovenian adolescents entering high school, aged 14-17 years, from all ten geographical regions of Slovenia.Results: The greatest deviations from the recommended intakes of the main food groups in the OMD were significantly lower intakes of (P