MECHANISMS WHICH CONTRIBUTE TO THE LONG-TERM SURVIVAL OF SPORES OF BACILLUS SPECIES
MECHANISMS WHICH CONTRIBUTE TO THE LONG-TERM SURVIVAL OF SPORES OF BACILLUS SPECIES
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DOI:
10.1111/j.1365-2672.1994.tb04357.x
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发表时间:
1994-01-01
期刊:
影响因子:
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通讯作者:
SETLOW, P
中科院分区:
文献类型:
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作者:
SETLOW, P
Bacteria of the genera Bacillus and Clostridium can initiate the process of sporulation, generally when one or more nutrients becomes limiting for growth. An early event in sporulation is an unequal division of the cytoplasm, giving rise to small and large progeny, each with a complete genome. The small compartment, termed the ‘forespore’, is destined to become the mature spore; the large compartment, termed ‘the mother cell’engulfs the forespore resulting in a cell (forespore) within a cell (mother cell). Eventually, after a series of further morphological and biochemical changes, the mother cell lyses, releasing the mature spore into the environment. Mature spores have no detectable metabolism, ie are dormant, and can survive for extremely long periods in the absence of exogenous nutrients, even when they are in a fully hydrated environment. While there are few carefully controlled long-term studies of the latter phenomenon, survival of> 80% of populations of spores of Bacillus species for periods of up to a year is not uncommon (Slepecky and Leadbetter 1983; Setlow 1992). Similarly, there are studies which indicate that spores can survive in nature for even longer periods (100-2000 years)(Gould 1983; Slepecky and Leadbetter 1983). However, there are obviously no detailed population studies over such long time periods.