STABILITY AND CONNECTANCE IN FOOD WEB MODELS
STABILITY AND CONNECTANCE IN FOOD WEB MODELS
复制标题
食物网模型的稳定性和连接性
DOI:
10.2307/1935318
复制
发表时间:
1975
期刊:
影响因子:
4.8
通讯作者:
D. L. Angelis
中科院分区:
文献类型:
--
作者:
D. L. Angelis
Computer studies by Gardner and Ashby (1970) show that large randomly connected systems have a decreasing probability of being stable as the number of connections increases. These conclusions are not appropriate to some plausible food web models. If the food web is characterized by low assimilation efficiencies, a bias toward strong self-regulation of higher trophic level species, or a bias toward donor dependence, the probability of stability can increase with increasing connectance.