STABILITY AND CONNECTANCE IN FOOD WEB MODELS

STABILITY AND CONNECTANCE IN FOOD WEB MODELS
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食物网模型的稳定性和连接性

DOI:
10.2307/1935318
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发表时间:
1975
期刊:
影响因子:
4.8
通讯作者:
D. L. Angelis
D. L. Angelis
中科院分区:
环境科学与生态学1区
文献类型:
--
作者:
D. L. Angelis

文献摘要

被引文献

相似文献

Gardner和Ashby(1970)的计算机研究表明,大型随机连接系统的稳定概率随着连接数量的增加而降低。这些结论并不适用于某些看似合理的食物网模型。如果食物网的特点是低同化效率,偏向于强自我调节的高营养级物种,或偏向于捐助者的依赖性,稳定的概率可以增加连接。
Computer studies by Gardner and Ashby (1970) show that large randomly connected systems have a decreasing probability of being stable as the number of connections increases. These conclusions are not appropriate to some plausible food web models. If the food web is characterized by low assimilation efficiencies, a bias toward strong self-regulation of higher trophic level species, or a bias toward donor dependence, the probability of stability can increase with increasing connectance.