K(ATP) channels mediate the beneficial effects of chronic ethanol ingestion.
K(ATP) channels mediate the beneficial effects of chronic ethanol ingestion.
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K(ATP) 通道介导慢性乙醇摄入的有益作用。
DOI:
10.1152/ajpheart.2000.279.5.h2574
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发表时间:
2000
期刊:
影响因子:
--
通讯作者:
Warltier,DC
中科院分区:
文献类型:
--
作者:
Pagel,PS;Toller,WG;Gross,ER;Gare,M;Kersten,JR;Warltier,DC
Chronic ingestion of low doses of ethanol protects the myocardium from ischemic injury by activating adenosine receptors and protein kinase C. We tested the hypothesis that ATP-dependent potassium (KATP) channels mediate these beneficial effects. Dogs were fed with ethanol (1.5 g/kg) or water mixed with dry food twice per day for 12 wk. After they were acutely instrumented for measurement of hemodynamics, dogs received saline (vehicle) or glyburide (0.1 mg/kg iv) and were subjected to 60 min of coronary artery occlusion followed by 3 h of reperfusion. Infarct size (through triphenyltetrazolium chloride staining) was significantly (P< 0.05) reduced to 14 ± 1% of the left ventricular area at risk in ethanol-pretreated dogs compared with controls (25 ± 2%). Glyburide alone did not affect infarct size (25 ± 3%) but abolished the protective effects of ethanol pretreatment (28 ± 3%). No differences in hemodynamics or coronary collateral blood flow (through radioactive microspheres) were observed among groups. The results indicate that KATPchannels mediate the protective effects of chronic consumption of ethanol.