Mixed culture of Kluyveromyces marxianus and Candida krusei for single-cell protein production and organic load removal from whey.
Mixed culture of Kluyveromyces marxianus and Candida krusei for single-cell protein production and organic load removal from whey.
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DOI:
10.1016/j.biortech.2014.04.069
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发表时间:
2014-07
影响因子:
11.4
通讯作者:
J. Yadav;J. Bezawada;C. M. Ajila;S. Yan;R. Tyagi;R. Surampalli
中科院分区:
文献类型:
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作者:
J. Yadav;J. Bezawada;C. M. Ajila;S. Yan;R. Tyagi;R. Surampalli
The study was conducted to evaluate the potential of mixed culture ofKluyveromyces marxianusandCandida kruseito enhance COD removal efficiency, minimize contamination at extreme conditions (high temperature 40 °C and low pH 3.5) during batch and continuous aerobic fermentation and to obtain improved quality single-cell protein (SCP) using whey as substrate. The batch fermentation of mono-culture and mixed culture result showed that the mixed culture resulted in 8.8% higher COD removal efficacy with 19% higher biomass yield and 33% increased productivity. The maximum COD removal 80.2% (including residual protein) was obtained at 24 h HRT with biomass productivity of 0.17 g/L/h; however, maximum biomass productivity of 0.38 g/L/h and 34% COD removal were obtained at 6 h HRT. The results showed that the mixed culture of acid resistance and thermo-tolerant yeasts was a potential way to produce SCP (animal feed) and simultaneous COD removal under extreme operating conditions.