Kinetics of the RNA-DNA helicase activity of Escherichia coli transcription termination factor rho. 1. Characterization and analysis of the reaction.
Kinetics of the RNA-DNA helicase activity of Escherichia coli transcription termination factor rho. 1. Characterization and analysis of the reaction.
复制标题
大肠杆菌转录终止因子 rho 的 RNA-DNA 解旋酶活性的动力学。
DOI:
10.1021/bi963179s
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发表时间:
1997
期刊:
影响因子:
--
通讯作者:
vonHippel,PH
中科院分区:
文献类型:
--
作者:
Walstrom,KM;Dozono,JM;Robic,S;vonHippel,PH
The kinetics of the ATP-dependent RNA−DNA helicase activity ofEscherichiacolitranscription termination factor rho have been analyzed. Helicase substrates were assembled using 255 nt and 391 nt RNA sequences from thetrp t‘ RNA transcript ofE. coli. These RNA sequences each carry a rho “loading site” at a position near the 5‘-end, and a rho-dependent terminator sequence at the 3‘-end to which complementary ∼20 nt DNA oligonucleotides have been annealed. A rapid (∼ 30 s) pre-steady-state burst of helicase activity (DNA oligomer release), followed by a slow linear phase, is observed in reactions carried out at low salt concentrations (50 mM KCl). Using poly(rC) or poly(dC) as traps for the rho that is released after one round of activity, we have shown that the first (burst) phase of the reaction represents the processive translocation of prebound rho hexamers from the rho loading site to the 3‘-end of the RNA molecule. The slow phase of the reaction is complex and represents a combination of many different processes, including the slow release of RNA from rho, the reannealing of complementary DNA oligonucleotides to the RNA substrate, and the recycling of rho hexamers onto additional RNA molecules. Reactions carried out at higher salt concentrations (150 mM KCl) consist of only one phase, since under these conditions rho dissociates more rapidly from the RNA, with an amplitude corresponding to several DNA oligomers removed per rho hexamer. Thus, rho can recycle and function as a catalytic helicase under reaction conditions resembling those found in the cell.