OCCLUSION AND CHEWING SIDE PREFERENCE
OCCLUSION AND CHEWING SIDE PREFERENCE
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DOI：
10.1016/0022-3913(86)90186-1
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发表时间：
1986-04-01
影响因子：
4.6
通讯作者：
BARNWELL, GM
中科院分区：
文献类型：
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作者：
POND, LH;BARGHI, N;BARNWELL, GM
方法本研究对 99 名年龄 23 至 51 岁（平均 28.8 岁）的牙科学生（21 名女性和 78 名男性）进行了询问和临床检查。对每位受试者进行问卷调查，记录其病史和主观症状，如张口困难、咀嚼困难、颞下颌关节（TMJ）疼痛和肌肉疼痛。在临床检查中，测量下颌运动范围并触诊咀嚼肌和颞下颌关节。 Helkimo 的记忆和临床指数5 用于评估咀嚼功能障碍的严重程度（表 I）。 A、11 或 D、III 指数被认为是值得注意的功能障碍水平。
METHODSNinety-nine dental students (21 women and 78 men), aged 23 to 51 years (mean 28.8 years), were questioned and clinically examined for this study. A questionnaire was given to each subject in which he or she recorded the history and subjective symptoms such as difficulties in opening the mouth, difficulties in chewing, temporomandibular joint (TMJ) pain, and muscle pain. In the clinical examination the range of mandibular movement was measured and the masticatory muscles and the TM J were palpated. Helkimo’s anamnestic and clinical indexes5 were used to evalutate the severity of masticatory dysfunction (Table I). Indexes of A, 11 or D, III were considered noteworthy levels of dysfunction.