Gender differences in food and energy intake among adult villagers in northwestern Bangladesh: a food frequency questionnaire survey
Gender differences in food and energy intake among adult villagers in northwestern Bangladesh: a food frequency questionnaire survey
复制标题
DOI：
10.1080/09637480400015844
复制
发表时间：
2004-09-01
影响因子：
3.9
通讯作者：
Ohtsuka, R
中科院分区：
文献类型：
--
作者：
Sudo, N;Sekiyama, M;Ohtsuka, R
本研究旨在阐明孟加拉国农村成年人膳食摄入量的性别差异。对 230 名成人和青少年（95 名男性和 135 名女性）进行了食物频率问卷 (FFQ) 调查，使用 15 种食物/菜肴以及人体测量数据。为了估计这些食物/菜肴的份量，对 25 名受试者食用的样品进行了称重。 FFQ 显示，98% 的受试者每天吃米饭两到三次（或更多），为男女提供近 60% 的能量。男性更常食用 Puri（炸面包）、肉类、鸡蛋、豆类、牛奶、新鲜蔬菜、水果、加奶和糖的茶以及软饮料。男性米饭、鱼菜、土豆菜和蔬菜菜的份量较大，导致男性单位体重每日能量摄入量（23 ± 5 +/- 41 kJ/kg）高于女性（161 +/- 28 kJ/kg）。尽管男性的能量摄入较多，但长期能量缺乏者（体重指数<18.5 kg/m(2)）的比例在男性（35.8%）和女性（37.8%）之间相似，这归因于男性的能量消耗较大。女性食用营养食品的频率较低且能量摄入较少，被认为容易缺乏微量营养素。
This study aimed to elucidate gender differences in dietary intake of rural Bangladeshi adults. A food frequency questionnaire (FFQ) survey using 15 food/dish items, together with anthropometric measurements, was conducted for 230 adults and adolescents (95 males and 135 females). To estimate the portion sizes of these foods/dishes, the samples consumed by 25 subjects were weighed. The FFQ revealed that rice was eaten two to three times (or more) per day by 98% of the subjects, providing nearly 60% of energy for both sexes. Puri (fried bread), meats, eggs, pulses, milk, fresh vegetables, fruits, tea with milk and sugar, and soft drinks were consumed more frequently by males. Males' larger portion sizes of rice, fish dish, potato dish, and vegetable dish resulted in larger daily energy intake per body weight in males (23 5 +/- 41 kJ/kg) than in females (161 +/- 28 kJ/kg). Despite males' larger energy intake, the proportion of chronically energy deficient persons ( < 18.5 kg/m(2) in body mass index) was similar between males (35.8%) and females (37.8%), attributing to males' larger energy expenditure. Females' less-frequent consumption of nutritious foods and smaller energy intake were considered vulnerable to micronutrient deficiency.