Object-Based Attention on Social Units: Visual Selection of Hands Performing a Social Interaction
Object-Based Attention on Social Units: Visual Selection of Hands Performing a Social Interaction
复制标题
对社会单位的基于对象的关注：执行社交互动的手的视觉选择
DOI：
10.1177/0956797617749636
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发表时间：
2018-05
影响因子：
8.2
通讯作者：
Shen Mowei
中科院分区：
文献类型：
--
作者：
Yin Jun;Xu Haokui;Duan Jipeng;Shen Mowei
传统上，注意对象的特征要么是成熟的实体，要么是按格式塔原则分组的元素。由于人类似乎使用社会群体作为单位来解释社会活动，我们提出，根据社会互动信息，社会定义的群体也可能是注意选择的对象。这一假设是通过有和没有握手互动的显示来检验的。结果表明，基于对象的注意力，通过特定对象的注意力优势（即对单个对象的目标更短的反应时间）来衡量，被扩展到进行握手的两只手，而不是没有进行有意义的社交互动的手，即使他们做了类似握手的动作。这一发现不能归因于对频繁同时出现的两个握手的熟悉。因此，基于对象的注意可以选择一个分组对象，其部分在有意义的社会互动中连接。这一发现表明，基于对象的注意力受到自上而下信息的限制。
Traditionally, objects of attention are characterized either as full-fledged entities or either as elements grouped by Gestalt principles. Because humans appear to use social groups as units to explain social activities, we proposed that a socially defined group, according to social interaction information, would also be a possible object of attentional selection. This hypothesis was examined using displays with and without handshaking interactions. Results demonstrated that object-based attention, which was measured by an object-specific attentional advantage (i.e., shorter response times to targets on a single object), was extended to two hands performing a handshake but not to hands that did not perform meaningful social interactions, even when they did perform handshake-like actions. This finding cannot be attributed to the familiarity of the frequent co-occurrence of two handshaking hands. Hence, object-based attention can select a grouped object whose parts are connected within a meaningful social interaction. This finding implies that object-based attention is constrained by top-down information.
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DOI：
10.2307/2800384
发表时间：
1976-01-01
期刊：
MAN
影响因子：
--
作者：
HINDE, RA
通讯作者：
HINDE, RA
影响因子：
4.6
作者：
Aimee E. Stahl;L. Feigenson
通讯作者：
Aimee E. Stahl;L. Feigenson
DOI：
10.7551/mitpress/2834.003.0019
发表时间：
2010
期刊：
--
影响因子：
--
作者：
C. Koch
通讯作者：
C. Koch
影响因子：
29.9
作者：
G. Csibra
通讯作者：
G. Csibra
影响因子：
3.4
作者：
Jun Yin;Xiaowei Ding;Jifan Zhou;Rende Shui;Xinyu Li;M. Shen
通讯作者：
Jun Yin;Xiaowei Ding;Jifan Zhou;Rende Shui;Xinyu Li;M. Shen