Long-term effects of weight loss and dietary sodium reduction on incidence of hypertension
Long-term effects of weight loss and dietary sodium reduction on incidence of hypertension
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DOI：
10.1161/01.hyp.35.2.544
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发表时间：
2000-02-01
期刊：
影响因子：
8.3
通讯作者：
Klag, MJ
中科院分区：
文献类型：
--
作者：
He, JA;Whelton, PK;Klag, MJ
为了检验减肥和减少饮食钠对高血压发病率的长期影响，我们研究了181名参与马里兰州巴尔的摩高血压预防试验第一阶段的男性和女性。在基线(1987至1988)时，受试者年龄为30至54岁，舒张压(BP)为80至89毫米汞柱，收缩压(BP)为
To examine the long-term effects of weight loss and dietary sodium reduction on the incidence of hypertension, we studied 181 men and women who participated in the Trials of Hypertension Prevention, phase 1, in Baltimore, Md. At baseline (1987 to 1988), subjects were 30 to 54 years old and had a diastolic blood pressure (BP) of 80 to 89 mm Hg and systolic BP