Epidemiology, geographical distribution, and economic consequences of swine zoonoses: a narrative review.
Epidemiology, geographical distribution, and economic consequences of swine zoonoses: a narrative review.
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DOI：
10.1038/emi.2013.87
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发表时间：
2013-12
影响因子：
13.2
通讯作者：
Gray, Gregory C.
中科院分区：
文献类型：
--
作者：
Khan, Salah Uddin;Atanasova, Kalina R.;Krueger, Whitney S.;Ramirez, Alejandro;Gray, Gregory C.
我们试图审查选定的猪人畜共患病的流行病学，国际地理分布和经济后果。我们分两个阶段进行文献检索。首先，我们确定了与猪相关的人畜共患病病原体。其次，我们确定了1980年1月至2012年10月期间这些病原体的特定猪相关人畜共患病病原体报告。猪相关新发疾病在北美、南美和欧洲国家更为普遍。多种因素与猪人兽共患病在人类中的增加相关，包括：猪的密度，养猪业的水源和环境条件差，病原体的传播性，猪的职业暴露，人类卫生条件差和个人卫生。猪人畜共患病通常会导致严重的经济后果，这些后果与新型病原体对人类的威胁、公众对猪肉需求的下降、猪群的强制扑杀以及国际贸易制裁有关。由于与猪相关的病原体生态学的复杂性，设计有效的干预措施以早期发现疾病，预防和减轻疾病，需要兽医，环境和公共卫生专业人员以及养猪业的跨学科合作“一个健康”方法。
We sought to review the epidemiology, international geographical distribution, and economic consequences of selected swine zoonoses. We performed literature searches in two stages. First, we identified the zoonotic pathogens associated with swine. Second, we identified specific swine-associated zoonotic pathogen reports for those pathogens from January 1980 to October 2012. Swine-associated emerging diseases were more prevalent in the countries of North America, South America, and Europe. Multiple factors were associated with the increase of swine zoonoses in humans including: the density of pigs, poor water sources and environmental conditions for swine husbandry, the transmissibility of the pathogen, occupational exposure to pigs, poor human sanitation, and personal hygiene. Swine zoonoses often lead to severe economic consequences related to the threat of novel pathogens to humans, drop in public demand for pork, forced culling of swine herds, and international trade sanctions. Due to the complexity of swine-associated pathogen ecology, designing effective interventions for early detection of disease, their prevention, and mitigation requires an interdisciplinary collaborative “One Health” approach from veterinarians, environmental and public health professionals, and the swine industry.
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影响因子：
11.8
作者：
Banks M;Bendall R;Grierson S;Heath G;Mitchell J;Dalton H
通讯作者：
Dalton H
影响因子：
11.8
作者：
AbuBakar, S;Chang, LY;Zamrod, Z
通讯作者：
Zamrod, Z
影响因子：
2.6
作者：
Bruzinskaite, R.;Sarkunas, M.;Deplazes, P.
通讯作者：
Deplazes, P.
DOI：
10.3347/kjp.2009.47.s.s69
发表时间：
2009-10-01
期刊：
The Korean journal of parasitology
影响因子：
--
作者：
Chai, Jong-Yil;Shin, Eun-Hee;Rim, Han-Jong
通讯作者：
Rim, Han-Jong
DOI：
10.1016/s0190-9622(08)81262-5
发表时间：
1994-09-01
影响因子：
13.8
作者：
ALY, R
通讯作者：
ALY, R