The omega-3 fatty acids EPA and DHA decrease plasma F2-isoprostanes: Results from two placebo-controlled interventions
The omega-3 fatty acids EPA and DHA decrease plasma F2-isoprostanes: Results from two placebo-controlled interventions
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DOI:
10.3109/10715762.2010.492830
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发表时间:
2010-09-01
影响因子:
3.3
通讯作者:
Mori, Trevor A.
中科院分区:
文献类型:
--
作者:
Mas, Emilie;Woodman, Richard J.;Mori, Trevor A.
Omega-3 (omega 3) fatty acids, particularly eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), protect against cardiovascular disease. Despite these benefits, concern remains that (omega 3 fatty acids may increase lipid peroxidation. It has previously been shown that urinary F-2-isoprostanes (F-2-IsoPs) were reduced following w3 fatty acid supplementation in humans. It is now determined whether EPA or DHA supplementation affects plasma F-2-IsoPs. In two 6-week placebo-controlled interventions, Study A: overweight, dyslipidaemic men; and Study B: treated-hypertensive Type 2 diabetic, patients were randomized to 4 g daily EPA, DHA. Post-intervention plasma F-2-IsoPs were significantly reduced by EPA (24% in Study A, 19% in Study B) and by DHA (14% in Study A, 23% in Study B) relative to the olive oil group. The fall in plasma F2-lsoPs was not altered in analyses that corrected for changes in plasma arachidonic acid, which was reduced with EPA and DHA supplementation. Neither F-3-nor F-4-IsoPs were observed in plasma in both studies. These results show that in humans, EPA and DHA reduce in vivo oxidant stress as measured in human plasma and urine.