Diet as a risk factor for the development of ulcerative colitis
Diet as a risk factor for the development of ulcerative colitis
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DOI：
10.1111/j.1572-0241.2000.01942.x
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发表时间：
2000-04-01
影响因子：
9.8
通讯作者：
Brummer, RJM
中科院分区：
文献类型：
--
作者：
Geerling, BJ;Dagnelie, PC;Brummer, RJM
目的：饮食因素被认为是溃疡性结肠炎（UC）的一个可能的危险因素。然而，现有数据并不一致。本研究的目的是评估饮食因素在UC发病中的病因作用。
OBJECTIVE: Dietary factors have been considered as a possible risk factor for ulcerative colitis (UC). However, available data are inconsistent. The aim of the present study was to evaluate the etiological role of dietary factors in the development of UC.METHODS: Recently diagnosed (