Cake layer bacterial communities during different biofouling stages in full-scale membrane bioreactors.
Cake layer bacterial communities during different biofouling stages in full-scale membrane bioreactors.
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DOI:
10.1016/j.biortech.2018.03.051
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发表时间:
2018-07
影响因子:
11.4
通讯作者:
Kazuki Takada;Toshihiko Shiba;Takako Yamaguchi;Yui Akane;Yoshinari Nakayama;S. Soda;D. Inoue;M. Ike
中科院分区:
文献类型:
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作者:
Kazuki Takada;Toshihiko Shiba;Takako Yamaguchi;Yui Akane;Yoshinari Nakayama;S. Soda;D. Inoue;M. Ike
A detailed understanding of the bacterial communities in the cake layers formed on the membrane surface is required to control biofouling in a membrane bioreactor (MBR). This study aimed to investigate the dynamics of the cake layer bacterial communities in full-scale MBRs operated in a wastewater treatment plant in Japan and to identify the key bacteria responsible for cake layer formation. The bacterial communities in the cake layer and the activated sludge were analyzed using 16S rRNA gene amplicon sequencing when biofouling occurred under different fouling conditions. The most dominant phyla in activated sludge were almost alwaysProteobacteriaandBacteroidetes. By contrast, when the cake layer had unique bacterial communities distinguishable from those in the activated sludge, members ofFirmicuteswere highly dominant in the cake layer, irrespective of the fouling conditions. This study reported for the first time thatFirmicutesplay an important role throughout the biofouling process.