EFFECTS OF D-AMPHETAMINE AND L-AMPHETAMINE ON FOOD-INTAKE - EVIDENCE FOR A DOPAMINERGIC SUBSTRATE
EFFECTS OF D-AMPHETAMINE AND L-AMPHETAMINE ON FOOD-INTAKE - EVIDENCE FOR A DOPAMINERGIC SUBSTRATE
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DOI:
10.1016/0091-3057(87)90189-4
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发表时间:
1987-08-01
影响因子:
3.6
通讯作者:
VACCARINO, FJ
中科院分区:
文献类型:
--
作者:
EVANS, KR;VACCARINO, FJ
The present experiment examined the effects of d- and 1-amphetamine on the intake of sugar, sweetened rat chow and unsweetened rat chow in free feeding rats. Rats were injected IP with 4 doses of d- or l-amphetamine (0.0, 0.125, 0.50 and 2.00 mg/kg). Regardless of drug condition, animals were found to prefer sugar over sweetened or unsweetened chow, d-Amphetamine significantly increased food intake at 0.125 and 0.50 mg/kg doses but not at 2.00 mg/kg. 1-Amphetamine had no significant effects at any dose. Further, d-amphetamine significantly increased sugar intake but not sweetened or unsweetened chow. Since d- and 1-amphetamine are equipotent at releasing noradrenaline, while d-amphetamine is 2 to 5 times more potent at releasing dopamine, the results suggest that d-amphetamine-induced feeding is associated with activation of a dopaminergic substrate.