Yield, essential oil content and composition of Coriandrum sativum varieties (var. vulgare Alef and var. microcarpum DC.) grown in two different locations
Yield, essential oil content and composition of Coriandrum sativum varieties (var. vulgare Alef and var. microcarpum DC.) grown in two different locations
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DOI：
10.1080/10412905.2006.9699063
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发表时间：
2006-03-01
影响因子：
3
通讯作者：
Sahbaz, N
中科院分区：
文献类型：
--
作者：
Telci, I;Toncer, OG;Sahbaz, N
芫荽有两个变种（var. vulgare Alef和var。（microcarpum DC.）在土耳其的人口。2000年和2001年在两个不同的地点（托卡特和迪亚巴基尔）进行了田间试验，以调查产量，油含量和品种的组成。用GC和GC/MS分析了各品种的油分组成。生态变异对生物量和种子产量有显著影响。品种间的含油量差异显著，即小果的含油量较高。两个品种的芳樟醇成分在质量上相似，但小果芳樟醇含量（63.5-71.0%）高于普通果芳樟醇含量（42.1-52.7%）。
Coriander (Coriandrum sativum L.) has two varieties (var. vulgare Alef. and var. microcarpum DC.) in the populations of Turkey. Field experiments were conducted during 2000 and 2001 in two different locations (Tokat and Diyarbakir) in order to investigate yield, oil content and composition of the varieties. The oil composition of the varieties was analyzed by GC and GC/MS. Ecological variation had a significant effect on biomass and seed Yields. Variation in the oil content between varieties was significant, i.e. microcarpum had a higher oil content. The compositions of two varieties were qualitatively similar, although the linalool content was higher in microcarpum (63.5-71.0%) than vulgare (42.1-52.7%).