Wheat Improvement - Food Security in a Changing Climate
Wheat Improvement - Food Security in a Changing Climate
复制标题
小麦改良——气候变化下的粮食安全
DOI：
10.1007/978-3-030-90673-3_21
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发表时间：
2022
期刊：
影响因子：
--
通讯作者：
Foulkes M
中科院分区：
文献类型：
--
作者：
Foulkes M
本章分析了决定小麦作物产量潜力的过程。将介绍小麦作物的结构和功能，并研究环境和遗传对作物生长和发育的影响。植物育种策略，提高产量潜力将被描述，特别强调控制光合能力和粮食库强度的因素。
This chapter provides an analysis of the processes determining the yield potential of wheat crops. The structure and function of the wheat crop will be presented and the influence of the environment and genetics on crop growth and development will be examined. Plant breeding strategies for raising yield potential will be described, with particular emphasis on factors controlling photosynthetic capacity and grain sink strength.