Rapid and Reliable Method for Determining Irradiation Histories of Ground Beef and Prawns by Measuring 5,6-Dihydrothymidine
Rapid and Reliable Method for Determining Irradiation Histories of Ground Beef and Prawns by Measuring 5,6-Dihydrothymidine
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通过测量 5,6-二氢胸苷快速可靠地测定碎牛肉和虾的辐照历史的方法
DOI:
10.1021/acs.jafc.7b03266
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发表时间:
2017
影响因子:
6.1
通讯作者:
Hirotaka Obana
中科院分区:
文献类型:
--
作者:
Naoki Fukui;Satoshi Takatori;Yoko Kitagawa;Takuya Fujiwara;Etsuko Ishikawa;Takatomo Fujiyama;Keiji Kajimura;Masakazu Furuta;Hirotaka Obana
A rapid and reliable method for determining irradiation histories of ground beef and prawns was developed on the basis of a method for determining the irradiation history of beef liver by liquid chromatography–tandem mass spectrometry (LC-MS/MS) of 5,6-dihydrothymidine (DHdThd). Improvements in the method included the following: (1) 50% ethanol precipitation in the DNA extraction step was conducted before the RNase step, (2) snake venom phosphodiesterase I was used for DNA digestion to boost liberation of DHdThd, and (3) a matrix-matched calibration curve was used for determining DHdThd by LC-MS/MS analysis. This method successfully determined irradiation histories of ground beef and prawns. Furthermore, a close correlation between the formation of DHdThd and 2-alkylcyclobutanones, which are an established index of irradiation histories, was observed in ground beef. DHdThd in DNA could be a promising candidate for a new index of irradiation histories of various foods.