Analytical issues in the evaluation of food deprivation and sucrose concentration effects on the microstructure of licking behavior in the rat.
Analytical issues in the evaluation of food deprivation and sucrose concentration effects on the microstructure of licking behavior in the rat.
复制标题
评估食物剥夺和蔗糖浓度对大鼠舔行为微观结构影响的分析问题。
DOI：
10.1037//0735-7044.112.3.678
复制
发表时间：
1998
影响因子：
1.9
通讯作者：
Kaplan,JM
中科院分区：
文献类型：
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作者：
Spector,AC;Klumpp,PA;Kaplan,JM
在非剥夺和23小时的食物剥夺大鼠（n= 15）舔行为的显微结构分析提供了各种蔗糖溶液（0.03-1.0 M），每天单瓶，1小时的会议进行。食物剥夺和浓度相互作用，增加总舔。食物剥夺和浓度对爆发大小（BS）、爆发数量（BN）和其他参数的影响随用于定义舔爆发的暂停标准（PC; 0.3-100 s）而变化。提出了选择1-s PC进行进一步分析的依据。尽管缺乏时间上连续的爆发和停顿组合之间的相关性，平均BS减少和停顿持续时间增加，随着进餐的进展。在1-s PC，BS随浓度线性增加，这意味着该微观结构参数的影响部分由味道。食物剥夺不影响BS，而是增加BN和成比例地延长用餐时间。（PsycINFO数据库记录（c）2016阿帕，保留所有权利）
A microstructural analysis of licking behavior in nondeprived and 23-hr food-deprived rats (n= 15) presented with various sucrose solutions (0.03–1.0 M) in daily single-bottle, 1-hr sessions was conducted. Food deprivation and concentration interacted to increase total licks. The effects of food deprivation and concentration on burst size (BS), burst number (BN), and other parameters varied as a function of the pause criterion (PC; 0.3–100 s) used to define licking bursts. A rationale for selecting a 1-s PC for further analysis is presented. Despite the lack of correlations between temporally contiguous burst and pause combinations, mean BS decreased and pause duration increased as meals progressed. At the 1-s PC, BS increased linearly with concentration, implying that this microstructural parameter is influenced in part by taste. Food deprivation did not affect BS but rather increased BN and proportionally extended the meal duration.(PsycINFO Database Record (c) 2016 APA, all rights reserved)
DOI：
--
发表时间：
1991
期刊：
影响因子：
--
作者：
D. J. Ramsay;David A. Booth
通讯作者：
David A. Booth