Bacteriophages in the control of food- and waterborne pathogens.
Bacteriophages in the control of food- and waterborne pathogens.
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噬菌体控制食源性和水源性病原体。
DOI：
10.1128/9781555816629
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发表时间：
2010
影响因子：
20.1
通讯作者：
M. Griffiths
中科院分区：
文献类型：
--
作者：
P. Sabour;M. Griffiths
目录1.作为治疗和生长促进剂的抗菌剂在食用动物生产中的意义，Patrick Boerlin 2.噬菌体生物学和多样性简介，Pieter-Jan Ceyssens和Rob Lavigne 3.基于噬菌体的检测细菌病原体的方法，Mansel W.Griffiths 4.噬菌体在食用动物生产中控制病原体的应用，Lawrence D.Goodridge 5.食品生产系统中控制植物病原体的噬菌体，Antonet M.Svircev，Alan J.Castle和Susan M.Lehman 6.噬菌体作为水质和废水处理过程指示器的潜在用途，6.噬菌体裂解酶作为抗菌剂，Caren J.Stark，Richard P.Bonocora，James T.Hoope，和Daniel C.Nelson 9.食品工业中重要细菌的溶原性转化，Marin GBPo/，John Kuzio，Michael R.McConnell，Andrew M.Kropinski，Grzegorz Wegrzyn，和Gail E.Christie 10.食品加工中的噬菌体：工业发酵中的发生率和控制11.食品系统中使用噬菌体的实践和理论考虑，Jason J.Gill 12.食用动物生产中噬菌体的封装和控制释放，Qi Wang和Parviz M.Sabour 13.噬菌体在水产养殖中控制传染病的应用，Toshihiro Nakai 14.用噬菌体控制细菌性腹泻：噬菌体疗法中的覆盖率和安全性问题，Harald布鲁塞尔15.食品生产和加工中噬菌体应用中的工业和监管问题，Alexander Sulakvelidze和Gary R.Pasternack
Table of Contents 1. Implications of Antimicrobial Agents as Therapeutics and Growth Promoters in Food Animal Production, Patrick Boerlin 2. Introduction to Bacteriophage Biology and Diversity, Pieter-Jan Ceyssens and Rob Lavigne 3. Phage-Based Methods for the Detection of Bacterial Pathogens, Mansel W. Griffiths 4. Application of Bacteriophages To Control Pathogens in Food Animal Production, Lawrence D. Goodridge 5. Bacteriophages for Control of Phytopathogens in Food Production Systems, Antonet M. Svircev, Alan J. Castle, and Susan M. Lehman 6. Potential Use of Bacteriophages as Indicators of Water Quality and Wastewater Treatment Processes, Francisco Lucena and Juan Jofre 7. Application of Bacteriophages To Control Pathogenic and Spoilage Bacteria in Food Processing and Distribution, J. Andrew Hudson, Lynn McIntyre, and Craig Billington 8. Bacteriophage Lytic Enzymes as Antimicrobials, Caren J. Stark, Richard P. Bonocora, James T. Hoopes, and Daniel C. Nelson 9. Lysogenic Conversion in Bacteria of Importance to the Food Industry, Marcin GBPo/, John Kuzio, Michael R. McConnell, Andrew M. Kropinski, Grzegorz Wegrzyn, and Gail E. Christie 10. Bacteriophages in Industrial Food Processing: Incidence and Control in Industrial Fermentation, Simon Labrie and Sylvain Moineau 11. Practical and Theoretical Considerations for the Use of Bacteriophages in Food Systems, Jason J. Gill 12. Encapsulation and Controlled Release of Bacteriophages for Food Animal Production, Qi Wang and Parviz M. Sabour 13. Application of Bacteriophages for Control of Infectious Diseases in Aquaculture, Toshihiro Nakai 14. Control of Bacterial Diarrhea with Phages: Coverage and Safety Issues in Bacteriophage Therapy, Harald Brussow 15. Industrial and Regulatory Issues in Bacteriophage Applications in Food Production and Processing, Alexander Sulakvelidze and Gary R. Pasternack