Effect of human milk on plaque pH in situ and enamel dissolution in vitro compared with bovine milk, lactose, and sucrose.
Effect of human milk on plaque pH in situ and enamel dissolution in vitro compared with bovine milk, lactose, and sucrose.
复制标题
与牛奶、乳糖和蔗糖相比，人乳对牙菌斑原位 pH 值和体外牙釉质溶解的影响。
作者：
A. Rugg;G. J. Roberts;W. Wright
比较了人乳与牛乳、乳糖和蔗糖溶液的产酸和牙釉质溶解潜力。结果发现，人乳比B引起菌斑pH值更大的下降
The acidogenic and enamel dissolution potential of human milk was compared with bovine milk and solutions of lactose and sucrose. It was found that human milk caused a greater fall in plaque pH than b