On the wetting behavior of surfaces in boiling
On the wetting behavior of surfaces in boiling
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DOI:
10.1063/5.0069686
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发表时间:
2021-11
影响因子:
4.6
通讯作者:
K. Ardron;G. Giustini
中科院分区:
文献类型:
--
作者:
K. Ardron;G. Giustini
Nucleate boiling heat transfer is strongly influenced by surface wettability as characterised by the Young’s contact angle, 𝜃 𝑌 . The contact angle is usually obtained from measurements on sessile droplets on horizontal test surfaces, but in the case water at high temperatures and pressures, 𝜃 𝑌 values from droplet experiments appear to be typically 30-50 degrees higher than values needed to explain bubble departure sizes for similar surfaces and temperatures. We explain the differences between 𝜃 𝑌 values for droplets and vapour bubbles by using the surface adsorption theory of Adamson. This theory suggests that in the case of bubble formation in high pressure boiling, as the non-wetted surface inside the bubble is in contact with a saturated vapour it will be covered by an adsorbed liquid layer of nanoscale thickness. Droplet experiments on the other hand generally use autoclaves pressurised by permanent gases in which the vapour pressure is far below saturation: in these relatively dry gases the adsorbed liquid nanolayer is expected to be absent. We suggest that the presence of the adsorbed layer in the case of vapour bubbles will increase the work of formation of new wetted surface by an amount comparable to the liquid surface tension, resulting in the significant reduction in 𝜃 𝑌 . We show that by applying Adamson’s model with plausible choices for unknown parameters it is possible explain the magnitude of the differences in 𝜃 𝑌 in bubble and droplet experiments and to explain why 𝜃 𝑌 appears much less sensitive to surface material conditions in the case of departing vapour bubbles than in the case of sessile droplets.