Family dinner and diet quality among older children and adolescents
Family dinner and diet quality among older children and adolescents
复制标题
DOI：
10.1001/archfami.9.3.235
复制
发表时间：
2000-03-01
期刊：
影响因子：
--
通讯作者：
Colditz, GA
中科院分区：
文献类型：
--
作者：
Gillman, MW;Rifas-Shiman, SL;Colditz, GA
背景：儿童与家人一起吃饭的比例随着年龄的增长而下降，并随着时间的推移而下降。很少有数据存在关于吃家庭晚餐的营养效果。目的：探讨与家人一起吃晚餐的频率和饮食质量的措施之间的关联。设计：横截面。设置：全国方便样本。参与者：研究中有8677名女孩和7525名男孩，年龄在9到14岁之间，他们是正在进行的护士健康研究II的参与者的子女。主要结果测量：我们从一个自我管理的邮寄调查中收集数据，包括来自一个有效的半定量食物频率问卷的食物和营养摄入量。主要结果的措施包括每天的选定的食物和食物组，每日摄入量的选定的宏量营养素和微量营养素，和频率的复合维生素use.Results：约17%的参与者吃晚餐与他们的家庭成员从来没有或一些天，40%在大多数日子，43%每天。超过一半的9岁儿童每天吃家庭晚餐，而只有约三分之一的1岁儿童这样做。在年龄和性别调整的logistic回归模型中，与大多数日子与从不或某些日子相比，或每天与大多数日子相比，与家庭晚餐频率相关的比值比如下：每天至少吃5份水果和蔬菜，1.45（95%置信区间[CI]，1.37-1.53）;在离家外吃任何油炸食品，0.67（95% CI，0.64-0.70）;喝任何苏打水，0.73（95% CI，0.66-0.80）。多元线性回归显示，家庭聚餐频率的增加也与多种营养素的摄入量大幅增加有关，包括纤维、钙、叶酸、铁、维生素B-6、B-12、C和E;血糖负荷降低;饱和脂肪和反式脂肪的摄入量占能量的百分比降低。我们观察到对整个乳制品，红肉或零食的摄入量几乎没有影响。模式是相似的男孩和女孩。结论：吃家庭晚餐与健康的饮食摄入模式，包括更多的水果和蔬菜，少油炸食品和苏打水，少饱和脂肪和反式脂肪，低血糖负荷，更多的纤维和微量营养素的食物，并没有物质上的差异，红肉或零食。
Context: The proportion of children eating dinner with their families declines with age and has decreased over time. Few data exist concerning the nutritional effect of eating family dinner.Objective: To examine the associations between frequency of eating dinner with family and measures of diet quality.Design: Cross-sectional.Setting: A national convenience sample.Participants: There were 8677 girls and 7525 boys in the study, aged 9 to 14 years, who were children of the participants in the ongoing Nurses' Health Study II.Main Outcome Measures: We collected data from a self-administered mailed survey, including food and nutrient intakes from a validated semiquantitative food frequency questionnaire. Main outcome measures included servings per day of selected foods and food groups, daily intakes of selected macronutrients and micronutrients, and frequency of multivitamin use.Results: Approximately 17% of participants ate dinner with members of their family never or some days, 40% on most days, and 43% every day. More than half of the 9-year-olds ate family dinner every day, whereas only about one third of l-li-year-olds did so. In age- and sex-adjusted logistic regression models, the odds ratios associated with a frequency of family dinner of most days compared with never or some days, or every day compared with most days, were as follows: for eating at least 5 servings per day of fruits and vegetables, 1.45 (95% confidence interval [CI], 1.37-1.53); for eating any fried foods away from home, 0.67 (95% CI, 0.64-0.70); and for drinking any soda, 0.73 (95% CI, 0.66-0.80). Multiple linear regression showed that an increased frequency of family dinner was also associated with substantially higher intake of several nutrients, including fiber, calcium, folate, iron, vitamins B-6, B-12, C, and E; lower glycemic load; and lower intake of saturated and trans fat as a percentage of energy. We observed little or no effect on intakes of whole dairy products, red meat, or snack foods. Patterns were similar for boys and girls.Conclusions: Eating family dinner was associated with healthful dietary intake patterns, including more fruits and vegetables, less fried food and soda, less saturated and trans fat, lower glycemic load, more fiber and micronutrients from food, and no material differences in red meat or snack foods.