Mechanism of high d-aspartate production in the lactic acid bacterium Latilactobacillus sp. strain WDN19
Mechanism of high d-aspartate production in the lactic acid bacterium Latilactobacillus sp. strain WDN19
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DOI:
10.1007/s00253-022-11870-w
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发表时间:
2022-03
影响因子:
5
通讯作者:
Kengo Kajitani;T. Ishikawa;Tomohiro Kobayashi;Miharu Asato;K. Shibata;Tomoaki Kouya;Shouji Takahashi-Shouji-T
中科院分区:
文献类型:
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作者:
Kengo Kajitani;T. Ishikawa;Tomohiro Kobayashi;Miharu Asato;K. Shibata;Tomoaki Kouya;Shouji Takahashi-Shouji-T
d-Aspartate (d-Asp) is a useful compound for a semisynthetic antibiotic and has potentially beneficial effects on humans. Several lactic acid bacteria (LAB) species produced-Asp as a component of cell wall peptidoglycan. We previously isolated a LAB strain (named strain WDN19) that can extracellularly produce a large amount ofd-Asp. Here, we show the factors that contribute to highd-Asp production ability. Strain WDN19 was most closely related toLatilactobacillus curvatus.Thed-Asp production ability of strain WDN19 in a rich medium was 13.7-fold higher than that ofL. curvatusDSM 20019. A major part ofd-Asp was synthesized froml-Asp contained in the medium by aspartate racemase (RacD). During their cultivation, the RacD activity in strain WDN19 was higher than in strain DSM 20019, especially much higher in the early exponential growth phase because of the higherracDtranscription and the higher activity of RacD itself of strain WDN19. In a synthetic medium, the extracellular production ofd,l-Asp was observed in strain WDN19 but not in strain DSM 20019. The addition ofl-asparagine (l-Asn) to the medium increased and gaved,l-Asp production in strains WDN19 and DSM 20019, respectively, suggestingl-Asp synthesis byl-asparaginase (AsnA). Thel-Asn uptake ability of the strains was similar, but the AsnA activity in the middle exponential and early stationary growth phases and intracellulard,l-Asp was much higher in strain WDN19. In their genome sequences, only an aspartate aminotransferase gene was found amongl-Asp-metabolizing enzymes, except for RacD, but was disrupted in strain WDN19 by transposon insertion. These observations indicated that the highd-Asp production ability of strain WDN19 was mainly based on high RacD and AnsA activities andl-Asp supply.Key points•Strain WDN19 was suggested to be a strain of Latilactobacillus curvatus.•Extracellular highd-Asp production ability was not a common feature of L. curvatus.•Highd-Asp production was due to high RacD and AnsA activities andl-Asp supply.