Trimethylamine oxide in marine products
Trimethylamine oxide in marine products
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海产品中的三甲胺氧化物
DOI：
10.1002/jctb.5000660507
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发表时间：
1947
影响因子：
3.4
通讯作者：
F. Jakobsen
中科院分区：
文献类型：
--
作者：
Olav Anker Ronold;F. Jakobsen
在历史介绍之后，简要介绍了氧化三甲胺的化学性质。挪威海产品中氧化三甲胺含量的测定结果，以及细菌分解罐头原料过程中氧化三甲胺的命运的调查结果，报告。在储存过程中罐头产品中发生的某些化学反应，然后进行处理。在这方面的重要性，氧化三甲胺的腐蚀罐和“成熟”的罐装产品进行了讨论。
Following an historical introduction, a short survey is given of the chemical properties of trimethylamine oxide. The results of determinations of the content of trimethylamine oxide in Norwegian marine products, as well as results of investigations of the fate of trimethylamine oxide during bacterial decomposition of raw materials for canning, are reported. Certain chemical reactions taking place in canned products during storage, are then treated. In this connection the importance of trimediylamine oxide in the corrosion of cans and for the “maturing” of canned products is discussed.