Effect of Red Orange Juice Consumption on Body Composition and Nutritional Status in Overweight/Obese Female: A Pilot Study.
Effect of Red Orange Juice Consumption on Body Composition and Nutritional Status in Overweight/Obese Female: A Pilot Study.
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DOI：
10.1155/2017/1672567
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发表时间：
2017
影响因子：
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通讯作者：
Polito A
中科院分区：
文献类型：
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作者：
Azzini E;Venneria E;Ciarapica D;Foddai MS;Intorre F;Zaccaria M;Maiani F;Palomba L;Barnaba L;Tubili C;Maiani G;Polito A
这项研究的主要目的是确定富含花青素的商品橙汁是否会对体重和与肥胖相关的临床参数产生影响，包括抗氧化状态、血脂状况以及代谢和炎症生物标志物。11名女性参加了先导性研究，她们的平均体重指数为34.4±4.8 kg/m2。在12周的时间里，他们每天接受500 毫升的剂量加入两个剂量(250 毫升)的商品红橙汁(CoJ)。在基线和研究结束时(12周)测量生化参数。一个月后，自由饮食，进行随访，测量相同的变量。每天摄入500 毫升的辅酶原对体重没有显著影响，但总胆固醇和低密度脂蛋白却有下降。肥胖的程度意味着炎症生物标志物的不同变化。在肥胖女性中，我们的数据似乎不支持商业红橙汁消费作为预防肥胖和代谢紊乱(如胰岛素抵抗和/或炎症状态)的功能食品的证据。
The main objective of this research was to determine whether a commercial orange juice rich in anthocyanins could have an effect on body weight and on clinical parameters related to obesity including antioxidant status, lipid profile, and metabolic and inflammatory biomarkers. 11 women with an average BMI of 34.4 ± 4.8 kg/m2 were enrolled in a pilot study. Over a period of 12 weeks they received 500 mL daily dose into two doses (250 mL) of commercial red orange juice (COJ). The biochemical parameters were measured at baseline and at the end of the study (12 weeks). One month later upon free diet, a follow-up was performed measuring the same variables. The daily consumption of 500 mL of COJ had no significant effects on body weight, while there was a decrease in total cholesterol and LDL cholesterol. The grade of obesity implies different changes in inflammation biomarkers. In obese women, our data do not seem to support evidence that commercial red orange juice consumption acts as functional food preventing obesity and metabolic disorders such as insulin resistance and/or inflammatory status.