Assessment of thermal, hydraulic, and mechanical constitutive relations on the temperature-induced stress and pore fluid pressure in saturated clays
Assessment of thermal, hydraulic, and mechanical constitutive relations on the temperature-induced stress and pore fluid pressure in saturated clays
复制标题
饱和粘土中温度引起的应力和孔隙流体压力的热、水力和机械本构关系的评估
DOI:
10.1016/j.compgeo.2022.104686
复制
发表时间:
2022
影响因子:
5.3
通讯作者:
Ghasemi-Fare, Omid
中科院分区:
文献类型:
--
作者:
Tamizdoust, Mohammadreza Mir;Ghasemi-Fare, Omid
Generation and dissipation of temperature-induced pore water pressure can alter the mechanical behavior and characteristics of soil media. Experimental observations indicate that heating/cooling cycles alter the soil fabric which may result in irrecoverable deformations. Previous studies suggest that the contribution of thermo-osmotic (non-Darcian) flow in clays may have a significant role in the thermal pressurization diffusion. Hence, this study aims to investigate the effects of thermal, hydraulic, and mechanical constitutive models such as thermo-plastic deformation along with the thermo-osmotic flow and thermal infiltration on the THM response of clayey soils during heating and cooling phases. It is found that considering temperature-dependent parameters in conjunction with the thermo-poroelastoplastic model improves the results to better capture the thermal pressurization, especially during the cooling phase. Moreover, thermo-elastic deformation majorly affects the thermal pressurization in the heating phase, and thermo-plastic deformation (thermal consolidation) has a major role in stress characteristics close to the heater. The magnitude and sign of thermo-osmotic conductivity strongly depend on the temperature and microstructural properties of clays which cannot be ignored. Comparison of the numerical results with and without considering thermo-osmotic flow and thermal infiltration, confirms the importance of the thermo-osmosis phenomenon during thermal loading in clayey soils.
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DOI:
--
发表时间:
1981
期刊:
影响因子:
--
作者:
Y. Dafalias
通讯作者:
Y. Dafalias
影响因子:
5.3
作者:
Davood Yazdani Cherati;Omid Ghasemi-Fare
通讯作者:
Davood Yazdani Cherati;Omid Ghasemi-Fare
影响因子:
5.3
作者:
Mohammadreza Mir Tamizdoust;Omid Ghasemi-Fare
通讯作者:
Mohammadreza Mir Tamizdoust;Omid Ghasemi-Fare
DOI:
10.1016/j.ijheatmasstransfer.2021.122120
发表时间:
2022
影响因子:
5.2
作者:
Tamizdoust, Mohammadreza Mir;Ghasemi-Fare, Omid
通讯作者:
Ghasemi-Fare, Omid
影响因子:
7.4
作者:
M. Joshaghani;Omid Ghasemi-Fare
通讯作者:
M. Joshaghani;Omid Ghasemi-Fare