Impact of Phosphorylation on the Mass Spectrometry Quantification of Intact Phosphoproteins.
Impact of Phosphorylation on the Mass Spectrometry Quantification of Intact Phosphoproteins.
复制标题
磷酸化对完整磷蛋白质谱定量的影响。
DOI:
10.1021/acs.analchem.7b05246
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发表时间:
2018
影响因子:
7.4
通讯作者:
Ge,Ying
中科院分区:
文献类型:
--
作者:
Wu,Zhijie;Tiambeng,TimothyN;Cai,Wenxuan;Chen,Bifan;Lin,Ziqing;Gregorich,ZacheryR;Ge,Ying
Protein phosphorylation is a ubiquitous and critical post-translational modification (PTM) involved in numerous cellular processes. Mass spectrometry (MS)-based proteomics has emerged as the preferred technology for protein identification, characterization, and quantification. Whereas ionization/detection efficiency of peptides in electrospray ionization (ESI)-MS are markedly influenced by the presence of phosphorylation, the physicochemical properties of intact proteins are assumed not to vary significantly due to the relatively smaller modification on large intact proteins. Thus, the ionization/detection efficiency of intact phosphoprotein is hypothesized not to alter appreciably for subsequent MS quantification. However, this hypothesis has never been rigorously tested. Herein, we systematically investigated the impact of phosphorylation on ESI-MS quantification of mono- and multiply phosphorylated proteins. We verified that a single phosphorylation did not appreciably affect the ESI-MS quantification of phosphoproteins as demonstrated in the enigma homolog isoform 2 (28 kDa) with monophosphorylation. Moreover, different ionization and desolvation parameters did not impact phosphoprotein quantification. In contrast to monophosphorylation, multiphosphorylation noticeably affected ESI-MS quantification of phosphoproteins likely due to differential ionization/detection efficiency between unphosphorylated and phosphorylated proteoforms as shown in the pentakis-phosphorylated β-casein (24 kDa).