Histone H3.3 phosphorylation amplifies stimulation-induced transcription.
Histone H3.3 phosphorylation amplifies stimulation-induced transcription.
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组蛋白 H3.3 磷酸化会放大刺激诱导的转录。
DOI:
10.1038/s41586-020-2533-0
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发表时间:
2020-07
期刊:
影响因子:
64.8
通讯作者:
Josefowicz SZ
中科院分区:
文献类型:
--
作者:
Armache A;Yang S;Martínez de Paz A;Robbins LE;Durmaz C;Cheong JQ;Ravishankar A;Daman AW;Ahimovic DJ;Klevorn T;Yue Y;Arslan T;Lin S;Panchenko T;Hrit J;Wang M;Thudium S;Garcia BA;Korb E;Armache KJ;Rothbart SB;Hake SB;Allis CD;Li H;Josefowicz SZ
Complex organisms are able to rapidly induce select genes in response to diverse environmental cues. This regulation occurs in the context of large genomes condensed by histone proteins into chromatin. The macrophage response to pathogen sensing rapidly engages conserved signaling pathways and transcription factors for coordination of inflammatory gene induction. Enriched integration of histone H3.3, the ancestral histone H3 variant, is a general feature of dynamically regulated chromatin and transcription. However, little is known of how chromatin is regulated at rapidly induced genes and what features of H3.3 might enable rapid and high-level transcription. The amino-terminus of H3.3 contains a unique serine residue that is absent in “canonical” H3.1 and H3.2. We find that this residue, H3.3S31, is phosphorylated (H3.3S31ph) in a stimulation-dependent manner along rapidly induced genes in mouse macrophages. This selective mark of stimulation-responsive genes directly engages histone methyltransferase SETD2, a component of the active transcription machinery, and “ejects” ZMYND11, an elongation corepressor. We propose that features of H3.3 at stimulation-induced genes, including H3.3S31ph, afford preferential access to the transcription apparatus. Our results indicate dedicated mechanisms enabling rapid transcription involving histone variant H3.3, its phosphorylation, and both recruitment and ejection of chromatin regulators.
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影响因子:
64.5
作者:
Bhatt DM;Pandya-Jones A;Tong AJ;Barozzi I;Lissner MM;Natoli G;Black DL;Smale ST
通讯作者:
Smale ST
影响因子:
14.8
作者:
Fierz, Beat;Muir, Tom W.
通讯作者:
Muir, Tom W.
DOI:
10.1107/s0907444904019158
发表时间:
2004-12-01
影响因子:
2.2
作者:
Emsley, P;Cowtan, K
通讯作者:
Cowtan, K
影响因子:
21.3
作者:
Hinchcliffel, Edward H.;Day, Charles A.;Dong, Zigang
通讯作者:
Dong, Zigang
影响因子:
14.9
作者:
Chang FT;Chan FL;R McGhie JD;Udugama M;Mayne L;Collas P;Mann JR;Wong LH
通讯作者:
Wong LH