Glucose reactions within the heating period and the effect of heating rate on the reactions in hot compressed water.
Glucose reactions within the heating period and the effect of heating rate on the reactions in hot compressed water.
复制标题
DOI：
10.1016/j.carres.2005.05.019
复制
发表时间：
2005-09
影响因子：
3.1
通讯作者：
Masaru Watanabe;Y. Aizawa;Toru Iida;C. Levy;T. Aida;H. Inomata
中科院分区：
文献类型：
--
作者：
Masaru Watanabe;Y. Aizawa;Toru Iida;C. Levy;T. Aida;H. Inomata
