Effects and optimization of processing parameters in water‐assisted injection molding

Effects and optimization of processing parameters in water‐assisted injection molding
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DOI:
10.1002/app.27560
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发表时间:
2008-04
影响因子:
3
通讯作者:
Hanxiong Huang;Zhi-Wu Deng
Hanxiong Huang;Zhi-Wu Deng
中科院分区:
化学3区
文献类型:
--
作者:
Hanxiong Huang;Zhi-Wu Deng

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Experiments of water-assisted injection molded polypropylene curved pipe were carried out on newly developed equipment in this lab. First, four processing parameters, including short-shot size, melt temperature, water injection delay time, and water pressure, were investigated in terms of their effects on the water penetration length and residual wall thickness of curved pipe. Second, an orthogonal array of Taguchi, the S/N ratio, and ANOVA were utilized to find the optimal processing parameters resulting in maximum water penetration length. Finally, the crystallization behavior difference between the beginning and the end of the water channel of the curved pipe was analyzed using differential scanning calorimetry. It was interesting to find that the crystallinity of sample from the middle is higher than those from both outer and inner layers at position near the water inlet. The samples taken from the outer layer, middle, and inner layer show similar melting peak and crystallinity at position near the end of water channel. © 2007 Wiley Periodicals, Inc. J Appl Polym Sci, 2008