Low UVA intensity during cultivation improves the lettuce shelf-life, an effect that is not sustained at higher intensity
Low UVA intensity during cultivation improves the lettuce shelf-life, an effect that is not sustained at higher intensity
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DOI：
10.1016/j.postharvbio.2020.111376
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发表时间：
2021
期刊：
影响因子：
--
通讯作者：
Li Tao
中科院分区：
文献类型：
--
作者：
Chen Yongcheng;Fanourakis D.;Tsaniklidis G.;Aliniaeifard S.;Yang Qichang;Li Tao
