Ethylenediaminetetraacetic Acid (EDTA) as an Auxiliary Tool in the Electrospray Ionization Mass Spectrometry Analysis of Native and Derivatized b-Cyclodextrins, Maltoses, and Fructans Contaminated with Ca and/or Mg.
Ethylenediaminetetraacetic Acid (EDTA) as an Auxiliary Tool in the Electrospray Ionization Mass Spectrometry Analysis of Native and Derivatized b-Cyclodextrins, Maltoses, and Fructans Contaminated with Ca and/or Mg.
复制标题
乙二胺四乙酸 (EDTA) 作为电喷雾电离质谱分析天然和衍生的 b-环糊精、麦芽糖和被 Ca 和/或 Mg 污染的果聚糖的辅助工具。
DOI:
10.1016/j.jasms.2010.05.002
复制
发表时间:
2010
影响因子:
3.2
通讯作者:
and Rosa Erra-Balsells
中科院分区:
文献类型:
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作者:
Silvana L. Giudicessi;M. Kaniz Fatema;Hiroshi Nonami;and Rosa Erra-Balsells
The effect of Ca2+(and Mg2+) and the disodium salt of ethylenediaminetetraacetic acid (EDTA), a well known Ca2+(and Mg2+) chelating agent, on the volatilization/ionization of carbohydrates by using electrospray ionization mass spectrometry has been studied. Model compounds such as maltoses (maltose to maltoheptaose), β-cyclodextrins (β-cyclodextrin, methyl-β-cyclodextrin, heptakis(2,6-di-O-methyl)-β-cyclodextrin, heptakis(2,3,6-tri-O-methyl)-β-cyclodextrin, and 2-hydroxypropyl-β-cyclodextrin) and fructans (sucrose, 1-ketose, nystose, and 1F-fructofuranosylnystose) were used.