Inhibition of dipeptidyl peptidase-4 reduces glycemia, sustains insulin levels, and reduces glucagon levels in type 2 diabetes

Inhibition of dipeptidyl peptidase-4 reduces glycemia, sustains insulin levels, and reduces glucagon levels in type 2 diabetes
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DOI:
10.1210/jc.2003-031907
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发表时间:
2004-05-01
影响因子:
5.8
通讯作者:
Schweizer, A
Schweizer, A
中科院分区:
医学2区
文献类型:
--
作者:
Ahrén, B;Landin-Olsson, M;Schweizer, A

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与胰高血糖素样肽-1(GLP-1)的抗糖尿病作用相关的胰岛素刺激vs.胰高血糖素分泌抑制尚未确立。在此,在饮食控制的糖尿病受试者中研究了通过抑制二肽基肽酶-4(DPP-4)使循环GLP-1增加4周对24小时血糖以及胰岛素和胰高血糖素对早餐反应的影响[年龄:65 ± 8岁(SD),体重指数:27.3 ± 3.3 kg/m2,空腹血糖:9.0 +/- 1.3 mmol/L]。与安慰剂(n = 19)相比,特异性DPP-4抑制剂[(1-[[(3-羟基-1-金刚烷基)氨基]乙酰基]-2-氰基-(S)-吡咯烷)(LAF 237);每日100 mg,n = 18]空腹血糖降低0.70 mmol/L(P = 0.037),4小时餐时血糖波动1.45 mmol/L(P < 0.001),24小时平均血糖波动0.93 mmol/L(P < 0.001)。LAF 237使基线和餐后活性GLP-1升高。LAF 237降低了胰高血糖素对早餐的反应(治疗前60分钟时的胰高血糖素水平为88 +/- 8 pg/ml,治疗后为77 +/- 5 pg/ml; P = 0.001)。相比之下,总体胰岛素水平没有改变。4周胰高血糖素降低与2小时血糖降低相关(r = 0.61; P = 0.008)。未观察到胰岛素存在这种相关性。因此,在2型糖尿病中,通过DPP-4抑制改善代谢控制与胰高血糖素水平降低相关,尽管胰岛素水平较低,但胰岛素水平不变。
The stimulation of insulin vs. inhibition of glucagon secretion in relation to the antidiabetic action of glucagon-like peptide-1 (GLP-1) is not established. Here, the influence of a 4-wk increase in circulating GLP-1 by inhibition of dipeptidyl peptidase-4 (DPP-4) on 24-h glucose and insulin and glucagon responses to breakfast was studied in subjects with dietary controlled diabetes [age: 65 +/- 8yr (SD), body mass index: 27.3 +/- 3.3 kg/m(2), fasting plasma glucose: 9.0 +/- 1.3 mmol/liter]. Compared with placebo (n = 19), a specific DPP-4 inhibitor [(1-[[(3-hydroxy-1-adamantyl) amino] acetyl]-2-cyano-(S)-pyrrolidine) (LAF237); 100 mg daily, n = 18] reduced fasting glucose by 0.70 mmol/liter (P = 0.037), 4-h prandial glucose excursion by 1.45 mmol/liter (P < 0.001), and mean 24-h glucose by 0.93 mmol/liter (P < 0.001). Baseline and postprandial active GLP-1 were increased by LAF237. The glucagon response to breakfast was reduced by LAF237 (glucagon levels at 60 min were 88 +/- 8 pg/ml before treatment vs. 77 +/- 5 pg/ml after; P = 0.001). In contrast, the overall insulin levels were not altered. The 4-wk reduction in glucagon correlated with the reduction in 2-h glucose (r = 0.61; P = 0.008). No such association was observed for insulin. Thus, improved metabolic control by DPP-4 inhibition in type 2 diabetes is seen in association with reduced glucagon levels and, despite the lower glycemia, unaltered insulin levels.