Transoesophageal pulsed wave Doppler measurement of cardiac output during major vascular surgery: comparison with the thermodilution technique.
Transoesophageal pulsed wave Doppler measurement of cardiac output during major vascular surgery: comparison with the thermodilution technique.
复制标题
大血管手术期间经食管脉冲波多普勒测量心输出量:与热稀释技术的比较。
DOI:
10.1093/bja/69.1.101
复制
发表时间:
1992
影响因子:
9.8
通讯作者:
Anthony J. Cunningham
中科院分区:
文献类型:
--
作者:
Thomas J. Ryan;R. Page;David Bouchier;Anthony J. Cunningham
We measured cardiac output in 12 patients undergoing elective abdominal vascular surgery at specific times during the procedure with simultaneous thermodilution and transoesophageal pulsed Doppler echocardiographic techniques. No patient had clinical evidence of valvular heart disease before surgery. Five patients had echocardiographic evidence of mitral regurgitation on colour-coded Doppler. Using Bland and Altman analysis to compare the cardiac output measurement by the two techniques, the Doppler method overestimated the cardiac output (bias = 0.86 litre min-1) compared with the thermodilution technique and there were wide limits of agreement between the two techniques (+2.4 to -4.1 litre min-1). However, in the seven patients with no evidence of mitral regurgitation, closer agreement (bias 0.14 litre min-1) and narrower limits (+1.6 to -1.3 litre min-1) were observed. We conclude that, in patients with competent mitral valves, transoesophageal echocardiograph may provide accurate determination of cardiac output.
DOI:
--
发表时间:
2022
期刊:
日本矯正歯科学会雑誌
影响因子:
--
作者:
阿南康太;辻美千子;大河原愛奈;清水美里;稲垣有美;門田千穂;小笠原毅;森山啓司
通讯作者:
森山啓司