Inhibition of hydrogen-yielding dark fermentation by ascomycetous yeasts

Inhibition of hydrogen-yielding dark fermentation by ascomycetous yeasts
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DOI:
10.1016/j.ijhydene.2018.05.004
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发表时间:
2018-06-14
影响因子:
7.2
通讯作者:
Sikora, Anna
Sikora, Anna
中科院分区:
工程技术2区
文献类型:
--
作者:
Detman, Anna;Chojnacka, Aleksandra;Sikora, Anna

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Hydrogen-yielding fermentation conducted in bioreactors is an alternative method of hydrogen production. However, unfavourable processes can seriously inhibit bio-hydrogen generation during the acidogenic step of anaerobic digestion. Here, ascomycetous yeasts were identified as a major factor inhibiting the production of bio-hydrogen by fermentation. Changes in the performance of hydrogen-producing bioreactors including metabolic shift, quantitative changes in the fermentation products, decreased pH, instability of the microbial community and consequently a dramatic drop in bio-hydrogen yield were observed following yeast infection. Ascomycetous yeasts from the genera Candida, Kazachstania and Geotrichum were isolated from hydrogen-producing bioreactors. Yeast metabolites secreted into the growth medium showed antibacterial activity. Our studies indicate that yeast infection of hydrogen -producing microbial communities is one of the serious obstacles to use dark fermentation as an alternative method of bio-hydrogen production. It also explains why studies on hydrogen fermentation are still limited to the laboratory or pilot-scale systems. (C) 2018 The Author(s). Published by Elsevier Ltd on behalf of Hydrogen Energy Publications LLC.