An outbreak of food-borne listeriosis due to cheese in Japan, during 2001
An outbreak of food-borne listeriosis due to cheese in Japan, during 2001
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DOI：
10.1016/j.ijfoodmicro.2005.02.009
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发表时间：
2005-10-15
影响因子：
5.4
通讯作者：
Igimi, S
中科院分区：
文献类型：
--
作者：
Makino, SI;Kawamoto, K;Igimi, S
美国和欧洲国家已认识到单增李斯特菌引起的食源性疫情。日本仅报告了新生儿李斯特菌病的散发病例。由于日本食品中经常分离出单核细胞增生李斯特菌，因此可能会发生食源性疫情。 2001 年 2 月，在对 123 种国产奶酪进行李斯特菌常规监测时，从水洗型奶酪中分离出了血清型 1/2b 单核细胞增生李斯特菌。对来自生产受污染奶酪的工厂的产品和环境的进一步样本进行了单核细胞增生利斯特氏菌检查。在 15 个奶酪样品中检测到单核细胞增生李斯特氏菌血清型 1/2b，最可能的数量范围为
Food-borne outbreaks caused by Listeria monocytogenes have been recognized in US and European countries. Only sporadic cases, of neonatal listeriosis, have been reported in Japan. Since L. monocytogenes has been often isolated from foods in Japan, food-borne outbreaks potentially could have occurred. In February 2001, L. monocytogenes serotype 1/2b was isolated from a washed-type cheese during routine Listeria monitoring of 123 domestic cheeses. Further samples from products and the environments at the plant that produced the contaminated cheese were examined for L. monocytogenes. L. monocytogenes serotype 1/2b was detected in 15 cheese samples, at most probable number that ranged from